(1)
Róg, J.; Karakuła-Juchnowicz, H. Omega – 3 Fatty Acids in Schizophrenia – Part I: Importance in the Pathophysiology of Schizophrenia. Curr Probl Psychiatry 2016, 17 (3), 198-213. https://doi.org/10.1515/cpp-2016-0021.