RÓG, Joanna; STELMACH, Ewa; ŚPILA, Bożena; GAJEWSKI, Jacek; JUCHNOWICZ, Dariusz; KORZENIOWSKA, Aleksandra; TOMAKA, Joanna; KARAKUŁA-JUCHNOWICZ, Hanna. Omega-3 fatty acids in schizophrenia. Part II: Clinical applications. Current Problems of Psychiatry, Lublin, Poland, v. 17, n. 4, p. 261–271, 2017. DOI: 10.1515/cpp-2016-0025. Disponível em: https://czasopisma.umlub.pl/cpp/article/view/1584. Acesso em: 9 aug. 2025.