TRZASKOWSKA, Ewa; ROG, Joanna. Analysis of food additives in selected food products and their potentialimpact on mental health. Current Problems of Psychiatry, Lublin, Poland, v. 26, p. 175–181, 2026. DOI: 10.12923/2353-8627/2025-0016. Disponível em: https://czasopisma.umlub.pl/cpp/article/view/3192. Acesso em: 5 feb. 2026.