Róg J, Karakuła-Juchnowicz H. Omega – 3 fatty acids in schizophrenia – part I: importance in the pathophysiology of schizophrenia. Curr Probl Psychiatry [Internet]. 2016 Nov. 21 [cited 2025 Jun. 7];17(3):198-213. Available from: https://czasopisma.umlub.pl/cpp/article/view/1573