[1]
Biesiada, A. et al. 2025. Antioxidant activity of Calendula officinalis, Arnica chamissonis and Echinacea purpurea as dependent on the part of plant and method of material preparation. Current Issues in Pharmacy and Medical Sciences. 24, 3 (May 2025), 147–152. DOI:https://doi.org/10.12923/.