[1]
Lavilla, M.L. et al. 2024. L-cysteine sequestering methyl glyoxal prevents protein glycation: a combined in vitro and in silico evaluation. Current Issues in Pharmacy and Medical Sciences. 37, 2 (Jul. 2024), 114–120. DOI:https://doi.org/10.2478/cipms-2024-0019.