(1)
Kucharska, A. Z.; Sokół-Łętowska, A.; Gabrielska, J.; Bąkowska-Barczak, A.; Włoch, A.; Dudra, A.; Sroka, Z.; Żbikowska, B. Antioxidant Properties of Polyphenolic Extracts from Chokeberry, Blackcurrant, Blackberry, and Raspberry Fruits. Curr. Issues Pharm. Med. Sci. 2012, 24 (3), 183-188. https://doi.org/10.12923/.