Karaś, M., Jakubczyk, A., & Baraniak, B. (2010). Antiradical and antihypertensive activity of peptides obtained from proteins pea sprouts (Pisum sativum) by enzymatic hydrolysis. Current Issues in Pharmacy and Medical Sciences, 23(3), 115-121. https://czasopisma.umlub.pl/curipms/article/view/2909