RZEPA, Józef; SAJEWICZ, Mieczysław; BAJ, Tomasz; GORCZYCA, Patrycja; WŁODAREK, Magdalena; KWIATKOWSKI, Stanisław; KOWALSKA, Teresa; WAKSMUNDZKA-HAJNOS, Monika. The GC/MS and HPLC/DAD analysis of phenolic acids from winter savory (Satureja montana). Current Issues in Pharmacy and Medical Sciences, Lublin, Poland, v. 24, n. 4, p. 49–58, 2012. DOI: 10.12923/. Disponível em: https://czasopisma.umlub.pl/curipms/article/view/3051. Acesso em: 23 may. 2025.