JAKUBCZYK, Anna; KARAŚ, Monika; BARANIAK, Barbara. Antihypertensive and antioxidative activity of peptides derived from pea sprouts (Pisum sativum) protein hydrolysates. Current Issues in Pharmacy and Medical Sciences, Lublin, Poland, v. 24, n. 3, p. 175–182, 2012. DOI: 10.12923/. Disponível em: https://czasopisma.umlub.pl/curipms/article/view/3042. Acesso em: 21 may. 2025.