KUCHARSKA, Alicja Z.; SOKÓŁ-ŁĘTOWSKA, Anna; GABRIELSKA, Janina; BĄKOWSKA-BARCZAK, Anna; WŁOCH, Aleksandra; DUDRA, Anna; SROKA, Zbigniew; ŻBIKOWSKA, Beata. Antioxidant properties of polyphenolic extracts from chokeberry, blackcurrant, blackberry, and raspberry fruits. Current Issues in Pharmacy and Medical Sciences, Lublin, Poland, v. 24, n. 3, p. 183–188, 2012. DOI: 10.12923/. Disponível em: https://czasopisma.umlub.pl/curipms/article/view/3043. Acesso em: 21 may. 2025.