BAWIEC, Piotr; HALABIS, Magdalena; MARZEC, Zbigniew; KOT, Andrzej; SOLSKI, Janusz; GAWEL, Kinga. Evaluation of chromium, nickel, iron and manganese content in wheat, flour, bran and selected baked products. Current Issues in Pharmacy and Medical Sciences, Lublin, Poland, v. 27, n. 2, p. 71–75, 2014. DOI: 10.2478/cipms-2014-0016. Disponível em: https://czasopisma.umlub.pl/curipms/article/view/854. Acesso em: 5 sep. 2025.