Belniak, Piotr, Łukasz Zimmer, Katarzyna Świąder, Maria Zuń, Regina Kasperek, and Ewa Poleszak. 2012. “The Influence of Starch Hydrolysates on Properties of Emulsions”. Current Issues in Pharmacy and Medical Sciences 24 (2): 57-63. https://czasopisma.umlub.pl/curipms/article/view/3005.