[1]
J. Tokarczyk, M. Czop, and W. Koch, “Dietary intake of polyphenolic compoundsfrom major food groups: results of analytical determinations”, Curr. Issues Pharm. Med. Sci., vol. 38, no. 4, pp. 228–234, Jan. 2026, doi: 10.2478/cipms-2025-0036.