[1]
P. Bawiec, M. Halabis, Z. Marzec, A. Kot, J. Solski, and K. Gawel, “Evaluation of chromium, nickel, iron and manganese content in wheat, flour, bran and selected baked products”, Curr. Issues Pharm. Med. Sci., vol. 27, no. 2, pp. 71–75, Nov. 2014, doi: 10.2478/cipms-2014-0016.