[1]
H. Boughendjioua, N. E. H. Mezedjeri, and I. Idjouadiene, “Chemical constituents of Algerian mandarin (Citrus reticulata) essential oil by GC-MS and FT-IR analysis”, Curr. Issues Pharm. Med. Sci., vol. 33, no. 4, pp. 197–201, Jan. 2021, doi: 10.2478/cipms-2020-0032.