[1]
R. Kowalski, G. Kowalska, and T. Baj, “The risk assessment of mercury poisoning after consuming teas and cereal products”, Curr. Issues Pharm. Med. Sci., vol. 25, no. 2, pp. 176–178, Apr. 2012, doi: 10.12923/j.2084-980X/25.2/a.14.