Zych-Wężyk, Iwona, and Krzepiłko Anna. “A Comparison of the Antioxidant Properties of Selected Edible Sprouts of the Legumes Family”. Current Issues in Pharmacy and Medical Sciences, vol. 25, no. 2, Apr. 2012, pp. 179-81, https://doi.org/10.12923/j.2084-980X/25.2/a.15.