Kucharska, Alicja Z., Anna Sokół-Łętowska, Janina Gabrielska, Anna Bąkowska-Barczak, Aleksandra Włoch, Anna Dudra, Zbigniew Sroka, and Beata Żbikowska. “Antioxidant Properties of Polyphenolic Extracts from Chokeberry, Blackcurrant, Blackberry, and Raspberry Fruits”. Current Issues in Pharmacy and Medical Sciences 24, no. 3 (March 7, 2012): 183–188. Accessed May 21, 2025. https://czasopisma.umlub.pl/curipms/article/view/3043.