1.
Drozd M, Thomas M, Nowak R. Determination of phenolic acids in raw garlic (Allium sativum L.)and onion (Allium cepa L.) bulbs. Curr. Issues Pharm. Med. Sci. [Internet]. 2025 Apr. 18 [cited 2025 Jun. 8];24(1):121-7. Available from: https://czasopisma.umlub.pl/curipms/article/view/2986