1.
Marzec Z, Koch W, Marzec A, KukuĊ‚a-Koch W. Total intake of zinc, manganese, copper, vitamin C and phenols in students` daily food rations. Curr. Issues Pharm. Med. Sci. [Internet]. 2010 Dec. 30 [cited 2025 Sep. 5];23(4):67-74. Available from: https://czasopisma.umlub.pl/curipms/article/view/2945