Karaś M, Jakubczyk A, Baraniak B. Antiradical and antihypertensive activity of peptides obtained from proteins pea sprouts (Pisum sativum) by enzymatic hydrolysis. Curr. Issues Pharm. Med. Sci. [Internet]. 2010 Sep. 30 [cited 2025 Oct. 30];23(3):115-21. Available from: https://czasopisma.umlub.pl/curipms/article/view/2909