1.
Bawiec P, Halabis M, Marzec Z, Kot A, Solski J, Gawel K. Evaluation of chromium, nickel, iron and manganese content in wheat, flour, bran and selected baked products. Curr. Issues Pharm. Med. Sci. [Internet]. 2014 Nov. 25 [cited 2026 May 20];27(2):71-5. Available from: https://czasopisma.umlub.pl/curipms/article/view/854