1.
Muneer RM, Hadi NJ, Al-Zubiedy A. Flow rate effect on partially modified potato starch microspheres formation process. Curr. Issues Pharm. Med. Sci. [Internet]. 2020 Jun. 25 [cited 2025 Jul. 12];33(2):76-82. Available from: https://czasopisma.umlub.pl/curipms/article/view/581