1.
Gryn A, Sperkowska B, Bazylak G. Determination of vitamin C and selected low molecular weight organic acids in aqueous extract of mulberry leaves used as dietary supplements. Curr. Issues Pharm. Med. Sci. [Internet]. 2013 May 1 [cited 2025 Aug. 18];26(2):221-4. Available from: https://czasopisma.umlub.pl/curipms/article/view/1809