CAIS-SOKOLIŃSKA, Dorota; BORSKI, Krzysztof; LASIK, Małgorzata. Assessment of suitability of yoghurts produced in Poland for the diet of children and teenagers suffering from hypolactasia. Polish Journal of Public Health, Lublin, Poland, v. 121, n. 4, p. 407–411, 2011. Disponível em: https://czasopisma.umlub.pl/pjph/article/view/1995. Acesso em: 15 jun. 2025.