ROG, Joanna; KARAKUŁA, Kaja; PRÓCHNICKA, Agnieszka; KARAKULA-JUCHNOWICZ, Hanna. Nutritional assessment of omega-3 fatty acids intake in schizophrenia patients group. Current Problems of Psychiatry, Lublin, Poland, v. 20, n. 2, p. 138–148, 2019. DOI: 10.2478/cpp-2019-0008. Disponível em: https://czasopisma.umlub.pl/cpp/article/view/1464. Acesso em: 7 jun. 2025.