Influence of the preliminary sample preparation on the tannins content in the extracts obtained from Mutellina purpurea Poir.
DOI:
https://doi.org/10.12923/Keywords:
Mutellina purpurea L., tannins, extraction, homogenization, maceration, ultrasonicAbstract
It is no information in the current literature about scientific research describing tannins in the Mutellina purpurea L. Therefore this work presents investigation of total tannins in the aerial parts of M. purpurea. Determination of tannins was done according to the method described in the Polish Pharmacopoeia VIII, with the molybdotungstophosphoric heteropolyanion reagent. The authors applied the preliminary sample preparation procedure before the classic extraction. Maceration of plant material, homogenization and ultrasonication were tested. The best result with the preextraction in the ultrasounds was obtained (0.30%).
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