Phenolic compounds in the flowering herbs of Cirsium esculentum (Siev.) C. A. Mey
Keywords:
Accelerated Solvent Extraction, flavonoids, chlorogenic acid, Cirsium esculentum (Siev.) C. A. Mey.Abstract
In the investigated aerial parts of flowering herbs of Cirsium esculentum (Siev.) C. A. Mey. the following have been identified: kaempferol 3- rhamnoglucoside, rutoside and chlorogenic acid. The analysis of methanol extracts as well as their quantitative analysis were carried out for the first time. The methanol extract is very rich in flavonoids but some of the flavonoids were not identified. Therefore, more research is required. Calibration plots for the phenolic acids were highly linear (R2>0.991) in the concentration range 0.05–1.00 mg per 10 mL (n=3). Standard deviation was calculated for all of the results leading to the conclusion that the results are statistically significant. ASE and SPE proved to be an inexpensive but very efficient method for rapid isolation, separation and identification of the flavonoids and phenolic acids present in the extract examined.
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