The influence of starch hydrolysates on properties of emulsions

Piotr Belniak; Łukasz Zimmer; Katarzyna Świąder; Maria Zuń; Regina Kasperek; Ewa Poleszak

Authors

Piotr Belniak Chair and Department of Applied Pharmacy, Faculty of Pharmacy, Medical University, Poland Author https://orcid.org/0000-0002-1036-1884
Łukasz Zimmer Chair and Department of Applied Pharmacy, Faculty of Pharmacy, Medical University, Poland Author https://orcid.org/0000-0003-2315-2747
Katarzyna Świąder Chair and Department of Applied Pharmacy, Faculty of Pharmacy, Medical University, Poland Author https://orcid.org/0000-0002-9214-927X
Maria Zuń Chair and Department of Applied Pharmacy, Faculty of Pharmacy, Medical University, Poland Author https://orcid.org/0000-0003-2539-8935
Regina Kasperek Chair and Department of Applied Pharmacy, Faculty of Pharmacy, Medical University, Poland Author https://orcid.org/0000-0001-7676-8620
Ewa Poleszak Chair and Department of Applied Pharmacy, Faculty of Pharmacy, Medical University, Poland Author https://orcid.org/0000-0003-4359-3953

Keywords:

starch hydrolysate, density, dynamic viscosity of emulsion, drug release, progesterone

Abstract

The purpose of this study was to investigate the influence of starch hydrolysates on properties of emulsions. Prepared emulsions E01 – E05 with progesterone, as the model drug, were examined for physical and chemical tests. The addition of 20 % SH2 or SH4 considerably increased stability of emulsions (0.54 cm/day and 0.27 cm/day respectively). Drug release test according to extraction method was conduct during 24 hours. The used ethanol in acceptor medium increased amounts of the released progesterone.

References

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The influence of starch hydrolysates on properties of emulsions

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