Tea – natural source of fluoride compounds
DOI:
https://doi.org/10.12923/j.2084-980X/25.3/a.05Słowa kluczowe:
tea, fluorides, skeletal fluorosis, dental fluorosis, caries, dental prophylaxisAbstrakt
Tea has come to be regarded as a very popular drink, and is nowadays consumed in almost the same amounts as water. Tea has antioxidant properties, influences the organism’s antioxidant status and prevents oxidative stress. Tea constitutes a very rich fluoride source. In the paper the influence of fluorides on human organism, soft and hard dental tissues and occurrence of dental and skeletal fluorosis was discussed.
Bibliografia
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