Physical and chemical properties of emulsions made of ingredients obtained from Juglans regia L.
DOI:
https://doi.org/10.12923/j.2084-980X/25.4/a.21Keywords:
emulsifier, rheology, Juglans regia L.Abstract
The aim of the study was to obtain emulsions containing walnut oil, defatted, powdered walnut seeds and water. The walnut oil and defatted walnut seeds were obtained by extraction method using chloroform and methanol in proportion (1:1), (v/v). The oil was investigated according to Polish Pharmacopea VIII (organoleptic value, density, oil number and saponoating number). The defatted seeds were analyzed organoleptic and granulometric analysis of the particle size was done.
Nine different emulsions were prepared and next physical and chemical properties of these formulas were investigated.
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